
Aguachile Mango Chiltepin
Onions, cucumber, mango.
Modesto's bold coastal Mexican kitchen - aguachiles, mariscos, and deep-fried Mexican-style sushi drenched in fiery chiltepín salsa.
Where the Coast Meets the Chile
La Capitana 453 brings the vibrant flavors of Mexico's Pacific coast to Modesto. We build every plate around the freshest seafood - raw and cooked shrimp, scallops, octopus, and crab - bathed in bright lime and our signature fiery chiltepín salsa. From electric aguachiles to crispy Mexican-style sushi rolls, each dish is bold, coastal, and made to share. Pull up a chair and taste where the tide meets the fire.
The Captain's Catch
Hand-picked favorites straight from our kitchen - fresh, fiery, and unmistakably coastal.

Onions, cucumber, mango.

Deep fried Mexican-style sushi with imitation crab, Philadelphia cream cheese, cucumber, cheese, and shrimp.

Onions, cucumber.

An explosion of fresh seafood and spice! Raw and cooked shrimp, tender scallops, octopus, and imitation crab marinated in fresh lime and drenched in our fiery chiltepín salsa.

Deep fried Mexican-style sushi with Philadelphia cream cheese, cucumber, shrimp, steak, and cheese.

A towering masterpiece of the freshest mariscos - layers of scallops, ceviche, raw and cooked shrimp, octopus, and imitation crab, perfectly seasoned and served chilled.
Find the Harbor
When We're Pouring Lime
Before You Dive In
Drop Anchor With Us